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Ice Cream with Rum-Raisin Sauce

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    Martha Stewart Living, October 1998
    • Yield Serves 4
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    Ingredients

    • 1/2 cup packed dark-brown sugar
    • 1/2 cup light corn syrup
    • 1 tablespoon unsalted butter
    • 1/4 cup dark rum
    • 1/4 cup golden raisins
    • 1/4 cup dark raisins
    • 1 pint best-quality vanilla ice cream

    Directions

    1. In a small saucepan, combine brown sugar and corn syrup. Set over medium-low heat. Stir until well combined and sugar has melted, about 5 minutes.

    2. Remove from heat, and add butter, rum, and raisins, stirring until butter has completely melted. Serve the sauce warm or at room temperature over the ice cream.

    Recipe Reviews

    Reviews (1)

    • muffin man
      24 Dec, 2012

      this reciepe is great,very tasty

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