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Green-Pea Soup with Cheddar-Scallion Panini

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Vibrant-hued pea soup is a wonderful dish to help usher in spring. Alongside it, toasty cheese sandwiches get a touch of seasonal greenery from sliced scallions.

Source: Everyday Food, March 2008
Total Time Prep Servings

Ingredients

Directions

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Reviews

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How would you rate this recipe?
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  • juliakeelin
    13 JAN, 2011
    Not really a winter soup, but whatevs.
    Reply
  • MS12151067
    22 SEP, 2010
    I had never bothered to make grilled cheese after childhood but these were really enjoyable. Very fast to cook up and the one I had last night was a filling dinner.
    Reply
  • mmeriche30
    16 APR, 2010
    to make this soup more flavorful, i add minced garlic (to taste - i usually use 3 cloves) in with the scallion whites in step 1. i cook longer than the recipe calls for, until the scallions and garlic are slightly browned on edges. this really seems to make a difference in the final outcome! love this soup. so easy and fast.
    Reply
  • meyli_c
    11 APR, 2010
    i added more lemon juice which provided more tartness (which I like). The cheese with scallions is a great combo, and works well with the soup!
    Reply
  • EWjunk
    9 APR, 2010
    The soup is a snore-fest; I'm going to add some veggies to try to salvage the leftovers. The scallions are a nice addition to the grilled cheese sandwiches. I used sourdough bread and a little manchego with the white cheddar. My husband is not a massive fan of grilled cheese sandwiches and he especially liked these.
    Reply
  • peonyland
    13 FEB, 2009
    can't wait to try it. looks great for spring too...
    Reply
  • stacieaho
    29 DEC, 2008
    I really liked this soup. It felt "heartier" than other pea soups I had. The panini's are a must to make it yummier. I think sourdough bread would be good, instead of Rye- although the Rye was still tasty. It was so quick and easy too (30 min). Thanks Martha!
    Reply
  • spryte
    14 NOV, 2008
    Hmmm... it cut off my comment about the sandwiches, which are FABULOUS and I will be making often. Thanks for the great recipe!
    Reply
  • spryte
    14 NOV, 2008
    This was a very fast and easy meal to make. I added some thyme and shallot salt to the soup, but still found it to be quite bland. Although my daughter
    Reply
  • MS10177465
    1 JUL, 2008
    Super easy, and very tasty. Added more broth to the soup as it was rather thick.
    Reply

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