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Roasted Cabbage Wedges

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Super simple to make, this healthy side dish packs a crunchy, flavorful punch.

  • Servings: 6
Roasted Cabbage Wedges

Photography: John Kernick

Source: Everyday Food, April 2010

Ingredients

  • 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
  • 1 medium head green cabbage, cut into 1-inch-thick rounds
  • Coarse salt and ground pepper
  • 1 teaspoon caraway or fennel seeds

Directions

  1. Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

Reviews Add a comment

  • kimbrownawell
    8 JUN, 2017
    Yum!
    Reply
    • kimbrownawell
      8 JUN, 2017
      very yum
  • whstoneman
    27 MAR, 2017
    I enjoy finishing with a big splash of balsamic vinegar.
    Reply
  • MS11316809
    28 JAN, 2017
    Roasted cabbage has been our "go-to" veggie, this winter-we eat it daily. A CuisinArt Griddler cuts the cooking time down to 15 min. We be LOVIN' our Griddler, too. It saves energy, by not having to heat an entire oven for 40+min. We roast all of our veggies, on the Griddle, thus achieving the Maillard Reaction, meaning more flavorful food. Our Griddler is still running after 4+ yrs of almost daily use.
    Reply
    • shibish4
      28 FEB, 2017
      Sound hood. Do you close the griddle to cook it like a panini sandwich?
  • nawalinkawppl
    28 NOV, 2016
    Very nice post in here . Great job Martha . .
    Reply
  • monikaqdlgmxc
    31 MAY, 2016
    Very very very delicious, tasty and awesome!!! How you learn such great cooking tips? Wishes you update everyday and I will share your this stunning page into my facebook fan page, I promise you will get more fans. Thank you dear friend! Welcome to our company site
    Reply
    • sedeluclapost
      1 JUL, 2016
      Very nice I love it Mulebar
  • brawnyindgmail
    28 MAY, 2016
    Wow thanks for sharing this awesome recipe. It is super simple to make, this healthy side dish packs a crunchy, flavorful punch. I am going to try this tomorrow in my kitchen and share my feedback.
    Reply
  • weboostfreefr
    15 APR, 2016
    It must be so delicious...
    Reply
  • nawalinkawppl
    14 APR, 2016
    All these recepies are very easy to make - For me it's very important :) intensan
    Reply
  • nawalinkawppl
    12 APR, 2016
    These are the best recipes in the world, everyone can find something for himself :) ratel
    Reply
  • malkovichted1g
    14 MAR, 2016
    Thanks for the information, very interesting recipe, make sure to try it! 192.168.1.1
    Reply