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Roasted Cabbage Wedges

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    • Rate
      74.3689100(104)104
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    These cabbage wedges taste great alongside roasted beef or pork.
    Everyday Food, April 2010
    • Yield Serves 6
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    Ingredients

    • 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
    • 1 medium head green cabbage, cut into 1-inch-thick rounds
    • Coarse salt and ground pepper
    • 1 teaspoon caraway or fennel seeds

    Directions

    1. Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

    Recipe Reviews

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    • marlowlu
      27 Apr, 2011

      This was an easy, pretty good, healthy way to cook up a whole cabbage. I would suggest adding some more flavors (we went for 1/2 a lemon, white pepper, paprika, chopped garlic, sliced onions and chili peppers in addition to the fennel seeds, salt and pepper). Veggie sausages cooked on top and turned 1/2 way through were an easy bonus. Thanks for a new cabbage technique!

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    • MarthaandMeBlogger
      8 Jul, 2010

      I liked this! You can see my results here: http://marthaandme.wordpress.com/2010/04/16/roasted-cabbage/

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