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Roasted Cabbage Wedges

Super simple to make, this healthy side dish packs a crunchy, flavorful punch.
Everyday Food, April 2010
  • Yield Serves 6
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Ingredients

  • 1 tablespoon plus 2 more tablespoons extra-virgin olive oil
  • 1 medium head green cabbage, cut into 1-inch-thick rounds
  • Coarse salt and ground pepper
  • 1 teaspoon caraway or fennel seeds

Directions

  1. Preheat oven to 400 degrees. Brush a rimmed baking sheet with 1 tablespoon extra-virgin olive oil. Place 1 medium head green cabbage, cut into 1-inch-thick rounds, in a single layer on sheet and brush with 2 tablespoons oil. Season with coarse salt and ground pepper and sprinkle with 1 teaspoon caraway or fennel seeds. Roast until cabbage is tender and edges are golden, 40 to 45 minutes.

Recipe Reviews

  • Marilyn Titzer
    11 Feb, 2013

    My husband and I just had this for dinner. Wow it was great! I could have ate the whole head of cabbage myself.

  • expectmiracles
    27 Jan, 2013

    I knew this was going to be a great recipie! Make it just like it called for. I used caraway seeds, next time I might chop them up just a bit in my spice mill. Delicious!

  • RedVixxen12
    22 Jan, 2013

    Made this last night and it was fabulous. I NEVER eat cabbage, and now I will be having this as a regular side dish to my attempt at healthier meals. The only straying from the recipe was swapping a bit of the salt for garlic salt and omitting the fennel seeds, which browned my cabbage a bit more than the picture, but it still melted in your mouth!

  • lbgal
    16 Jan, 2013

    I tried it and LOVED it!!! So simple and the taste is tremendous. I baked it along with a couple of small pork tenderloins. Absolutely wonderful AND healthy too! I will cook this time and again.

  • Ebby Soo
    14 Jan, 2013

    DELIGHTFUL!

  • Delia Yeung
    8 Jan, 2013

    This is fantastic site.I really appeiciate you for this great effort performed by you.vietnamese girls

  • max13well
    28 Dec, 2012

    Enter your review...

  • Sarah Solomon Byrkit
    25 Dec, 2012

    Made this as part of Christmas dinner, but added crumbled bacon instead of the caraway/fennel seeds since we had bacon for breakfast.

    Everyone loved it, even the sworn cabbage-haters!

  • Barbara Mali
    6 Dec, 2012

    I just made roasted cabbage and it is fabulous. I added different spices, but anyways - delicious...thanks for recipe

  • cp1029
    10 Oct, 2012

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  • Chrystal
    16 Aug, 2012

    As someone who was convinced I didn't like cabbage, this recipe has changed my mind and made me a cabbage lover! In fact, I have found that any veggie I thought I didn't like tastes great when roasted. Will definitely be making this again:)

  • MrsVickers
    4 Mar, 2012

    My husband and I really like this recipe. It tasted so good!

  • marlowlu
    27 Apr, 2011

    This was an easy, pretty good, healthy way to cook up a whole cabbage. I would suggest adding some more flavors (we went for 1/2 a lemon, white pepper, paprika, chopped garlic, sliced onions and chili peppers in addition to the fennel seeds, salt and pepper). Veggie sausages cooked on top and turned 1/2 way through were an easy bonus. Thanks for a new cabbage technique!

  • MarthaandMeBlogger
    8 Jul, 2010

    I liked this! You can see my results here: http://marthaandme.wordpress.com/2010/04/16/roasted-cabbage/