No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Ginger Snow Peas and Peppers

  • Prep:
  • Total Time:
  • Servings: 4
Ginger Snow Peas and Peppers

Source: Everyday Food, January 2008


  • 8 ounces snow peas, stem ends removed
  • 2 bell peppers (ribs and seeds removed), cut into 3/4-inch-wide strips
  • 1 tablespoon vegetable oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon finely grated peeled fresh ginger
  • Coarse salt and ground pepper


  1. Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add snow peas and bell peppers. Cover, and cook until crisp-tender, 2 to 4 minutes. Rinse under cold water; drain well.

  2. In a serving bowl, whisk together oil, vinegar, and ginger; season with salt and pepper. Add snow peas and peppers; toss.

Reviews (1)

  • hollygo2 11 Jul, 2011

    Really liked this for the summer time. Reduced the vinegar to 1 Tbsp and added 1 tsp minced garlic.

Related Topics