No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Ginger Snow Peas and Peppers

  • prep: 10 mins
    total time: 15 mins
  • servings: 4

advertisement

advertisement

Ingredients

  • 8 ounces snow peas, stem ends removed
  • 2 bell peppers (ribs and seeds removed), cut into 3/4-inch-wide strips
  • 1 tablespoon vegetable oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon finely grated peeled fresh ginger
  • Coarse salt and ground pepper

Directions

  1. Step 1

    Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add snow peas and bell peppers. Cover, and cook until crisp-tender, 2 to 4 minutes. Rinse under cold water; drain well.

  2. Step 2

    In a serving bowl, whisk together oil, vinegar, and ginger; season with salt and pepper. Add snow peas and peppers; toss.

Source
Everyday Food, January 2008

advertisement

advertisement

Reviews (1)

  • 11 Jul, 2011

    Really liked this for the summer time. Reduced the vinegar to 1 Tbsp and added 1 tsp minced garlic.