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Under 30 Minutes

Under 30 Minutes

Ginger Snow Peas and Peppers

  • prep: 10 mins
    total time: 15 mins
  • servings: 4




  • 8 ounces snow peas, stem ends removed
  • 2 bell peppers (ribs and seeds removed), cut into 3/4-inch-wide strips
  • 1 tablespoon vegetable oil
  • 2 tablespoons rice vinegar
  • 1 teaspoon finely grated peeled fresh ginger
  • Coarse salt and ground pepper


  1. Step 1

    Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add snow peas and bell peppers. Cover, and cook until crisp-tender, 2 to 4 minutes. Rinse under cold water; drain well.

  2. Step 2

    In a serving bowl, whisk together oil, vinegar, and ginger; season with salt and pepper. Add snow peas and peppers; toss.

Everyday Food, January 2008



Reviews (1)

  • 11 Jul, 2011

    Really liked this for the summer time. Reduced the vinegar to 1 Tbsp and added 1 tsp minced garlic.