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Orange Sauce on Ricotta

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This super-quick sauce can be served over ricotta, as it is here, or drizzled on vanilla ice cream or pound cake.

Source: Everyday Food, March 2007
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To segment an orange, use a sharp knife to slice off the top and bottom of the orange so it sits level on a work surface. Following its curve, cut away peel and white pith. Holding over a bowl, cut along both sides of each segment (close to membrane) to release. Squeeze membranes to collect additional juice.

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