Peach and Blackberry Muddle

This tart and fruity bourbon-based cocktail turns any time of day into happy hour.

  • Servings: 1

Source: Everyday Food, July/August 2010


  • 4 thin slices peach
  • 6 blackberries
  • 2 large sprigs mint
  • 1 1/2 teaspoons honey
  • 1 tablespoon fresh lemon juice
  • 2 ounces bourbon
  • Ice
  • Seltzer


  1. In a double old-fashioned glass, combine 2 peach slices, 3 blackberries, mint, honey, and lemon juice. Mash gently with the back of a spoon until fruit releases juices. Add bourbon, remaining peach slices, and remaining blackberries. Fill glass with ice and top with seltzer.


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