Peach and Blackberry Muddle
This tart and fruity bourbon-based cocktail turns any time of day into happy hour.
- Servings: 1
Source: Everyday Food, July/August 2010
- 4 thin slices peach
- 6 blackberries
- 2 large sprigs mint
- 1 1/2 teaspoons honey
- 1 tablespoon fresh lemon juice
- 2 ounces bourbon
In a double old-fashioned glass, combine 2 peach slices, 3 blackberries, mint, honey, and lemon juice. Mash gently with the back of a spoon until fruit releases juices. Add bourbon, remaining peach slices, and remaining blackberries. Fill glass with ice and top with seltzer.