This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
- 1 sugar cube
- Angostura bitters
- 6 ounces chilled Champagne
Soak sugar cube in several drops of Angostura Bitters. Place sugar cube in the bottom of a fluted glass and fill with champagne. Stir with a bar spoon to dissolve sugar and agitate the carbonation.
SourceMartha Stewart Living Special Issues