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Grilled Lemon Chicken with Garlic Bread

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This light dinner is just the thing for an end-of-the summer evening. In minutes, thin cutlets get lemony taste from a quick marinade and smokiness from the hot grill. To complete the meal, serve with our Corn and Radish Salad.

Source: Everyday Food, September 2008
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  • kendrajeanne
    26 JUL, 2011
    This is a really nice summer recipe. It`s nice not to have to marinade the dish before hand so you can have your meal on the table in no time! Really nice served up with fresh salad. Mmmmm.
    Reply

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