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Guacamoldy with Creature Chips

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    The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
    Halloween 2004, Special Issue
    • Yield Serves 8
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    Ingredients

    • Plain or butter-flavored vegetable-oil cooking spray
    • 24 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato
    • Coarse salt
    • 3 pounds ripe Hass avocados, (about 7), pitted. peeled, and cut into chunks
    • 1/4 cup freshly squeezed lime juice, (about 3 limes)
    • 1/4 teaspoon freshly ground pepper
    • 1 fresh jalapeno chile, seeded and finely chopped
    • 1/4 cup chopped fresh cilantro, leaves

    Directions

    1. Preheat oven to 350 degrees. Coat a baking sheet with cooking spray. Using a few Halloween inspired cookie cutters, cut shapes from tortillas. Arrange as many shapes as can fit in a single layer on oiled sheet. Coat tortillas with cooking spray, and season with salt. Bake until slightly darkened and crisp, 10 to 12 minutes. Transfer to a wire rack to cool. Repeat with remaining tortilla shapes, using a clean, cooled baking sheet.
    2. Put avocados, lime juice, 11/2 teaspoons salt and the pepper, jalapeno, and cilantro in a large bowl. Mash with a fork until chunky. Serve with chips.

    Recipe Reviews

    • pezgirl509
      11 Nov, 2011

      This is a simple, fun recipe that not only adds great detail and the finishing touch to your Halloween table, the chips are light, crispy, and delicious! Guests absolutely loved them!

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