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Chocolate-Macadamia Semifreddo

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Recipe photo courtesy of Charles Schiller

Use this recipe when making our Semifreddo Profiteroles.

Source: Martha Stewart Living, July 2004
Yield

Ingredients

Directions

Cook's Notes

Freeze up to 1 week.

Note: Raw eggs should not be used in food prepared for pregnant women, babies, young children, the elderly, or anyone whose health is compromised.

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  • wags5112
    31 JAN, 2010
    I had this recipe in the "Recipes to Try" section of my recipe box for five years. I finally made it. And I've been missing out! It's so good and so easy to make. I'll be using it inside profiteroles very soon.
    Reply

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