No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Tequila-Soaked Sorbet

  • servings: 4


  • 1 pint lemon sorbet
  • 1/4 cup best-quality tequila
  • Finely grated zest of 2 limes


  1. Step 1

    Using an ice cream scoop, spoon 2 scoops of sorbet into each of 4 glasses. Drizzle 1 tablespoon tequila over sorbet in each glass, and sprinkle with lime zest. Serve immediately.

Dinner at Home, 2009