- 1 pint lemon sorbet
- 1/4 cup best-quality tequila
- Finely grated zest of 2 limes
Using an ice cream scoop, spoon 2 scoops of sorbet into each of 4 glasses. Drizzle 1 tablespoon tequila over sorbet in each glass, and sprinkle with lime zest. Serve immediately.
SourceDinner at Home, 2009