This ultra-quick dessert is reminiscent of a frozen margarita. Lemon sorbet is jazzed up with a splash of tequila, then sprinkled with finely grated lime zest.
- Total Time:
- Servings: 4
Source: Martha Stewart Living, April 2006
- 1 pint lemon sorbet
- 1/4 cup best-quality tequila
- Finely grated zest of 2 limes
Using an ice cream scoop, spoon 2 scoops of sorbet into each of 4 glasses. Drizzle 1 tablespoon tequila over sorbet in each glass, and sprinkle with lime zest. Serve immediately.