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Tequila-Soaked Sorbet


This ultra-quick dessert is reminiscent of a frozen margarita. Lemon sorbet is jazzed up with a splash of tequila, then sprinkled with finely grated lime zest.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Martha Stewart Living, April 2006


  • 1 pint lemon sorbet
  • 1/4 cup best-quality tequila
  • Finely grated zest of 2 limes


  1. Using an ice cream scoop, spoon 2 scoops of sorbet into each of 4 glasses. Drizzle 1 tablespoon tequila over sorbet in each glass, and sprinkle with lime zest. Serve immediately.

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