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Fast French Onion Soup


It's quick and easy and tastes like French restaurant food -- from your own kitchen!

  • Servings: 4

Source: Everyday Food, December 2009


  • 5 1/2 cups low-sodium beef broth
  • 1 cup Caramelized Onions
  • Coarse salt and ground pepper
  • Thick-sliced country bread (for topping)
  • Grated Gruyere cheese (for topping)


  1. Heat broiler. Bring low-sodium beef broth and caramelized onions to a simmer over medium; season with coarse salt and ground pepper. Top thick-sliced country bread with grated Gruyere cheese and season with pepper; broil until toasted. Serve soup with cheese toasts.

Cook's Notes

If you make the caramelized onions in advance, putting this soup together is a snap.

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