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Fast French Onion Soup

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    Everyday Food, December 2009
    • Yield Serves 4
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    Ingredients

    • 5 1/2 cups low-sodium beef broth
    • 1 cup Caramelized Onions
    • Coarse salt and ground pepper
    • Thick-sliced country bread (for topping)
    • Grated Gruyere cheese (for topping)

    Directions

    1. Heat broiler. Bring low-sodium beef broth and caramelized onions to a simmer over medium; season
      with coarse salt and ground
      pepper. Top thick-sliced country
      bread with grated Gruyere
      cheese and season with pepper;
      broil until toasted. Serve soup
      with cheese toasts.

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