Fast French Onion Soup
It's quick and easy and tastes like French restaurant food -- from your own kitchen! This simple recipe calls for caramelized onions; make them ahead and putting the soup together is a snap.
- Servings: 4
Source: Everyday Food, December 2009
- 5 1/2 cups low-sodium beef broth
- 1 cup Caramelized Onions
- Coarse salt and ground pepper
- Thick-sliced country bread (for topping)
- Grated Gruyere cheese (for topping)
Heat broiler. Bring low-sodium beef broth and caramelized onions to a simmer over medium; season with coarse salt and ground pepper. Top thick-sliced country bread with grated Gruyere cheese and season with pepper; broil until toasted. Serve soup with cheese toasts.