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Grilled Sirloin Steak with Herbs

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      Alice Waters Cooks

      Martha and culinary legend Alice Waters prepare a grilled sirloin steak with herbs from her new cookbook, "The Art of Simple Foods."

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      Alice Waters Cooks

      Martha and culinary legend Alice Waters prepare a grilled sirloin steak with...

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    The delicious recipe is courtesy of Alice Waters and can be found in her cookbook, "The Art of Simple Food."
    The Martha Stewart Show, October Fall 2007
    • Yield Serves 4
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    Ingredients

    • 3 tablespoons mixed chopped herbs, such as rosemary, thyme, oregano, or marjoram
    • 1 1/2 teaspoons coarse salt
    • 1 teaspoon freshly ground black pepper
    • 1 tablespoon olive oil
    • 1 grass-fed top sirloin steak (20 ounces and 1 1/2 inches thick), trimmed leaving 1/4 inch of fat

    Directions

    1. In a small bowl, mix together herbs, salt, and pepper. Rub herb mixture onto steak and place in a shallow dish. Drizzle steak with olive oil and let stand at room temperature for 1 hour.
    2. Preheat, clean, and oil a grill or grill pan over high heat. Place steak on grill pan and cook 3 minutes. Rotate steak 110 degrees to make crosshatching grill marks, if desired, and continue cooking an additional 2 to 3 minutes. Turn and continue cooking 2 to 5 minutes more for a rare steak and 4 to 7 minutes for medium-rare.
    3. Transfer steak to a cutting board and let stand 5 minutes before slicing and serving.

    Recipe Reviews

    • alex70
      26 Jan, 2011

      Probably one of my favorite's, Alice Waters. This is a brilliant recipe. Always tender and flavorful every time I make it.

    • SanJoseBob
      20 Nov, 2007

      I'm lucky enough to live only 40 minutes away from "Chez Pannisse" in Berkeley. I liked it better when it was cheaper, but there's no getting around the quality. Alice waters started a movement and it has blossomed all over the country. What was once considered "California" cuisine is now "Seasonal

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