No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

advertisement

advertisement

Ingredients

  • 2 ounces white rum
  • 1/2 teaspoon sugar
  • 1 egg yolk
  • 1/4 ounce Pernod
  • 1/4 ounce orange curacao
  • 1/4 ounce creme de cacao

Directions

  1. Step 1

    Shake ingredients over ice and strain into a chilled cocktail glass.

Source
Radio

Related Topics

advertisement

advertisement