Source: Radio

Ingredients

  • 2 ounces white rum
  • 1/2 teaspoon sugar
  • 1 egg yolk
  • 1/4 ounce Pernod
  • 1/4 ounce orange curacao
  • 1/4 ounce creme de cacao

Directions

  1. Shake ingredients over ice and strain into a chilled cocktail glass.

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