Vodka Martinis with Blue Cheese Stuffed Olives

  • Servings: 4


  • 12 large pitted green olives
  • Crumbled blue cheese, such as Danablu, Gorgonzola, Roquefort, or Stilton, room temperature
  • 3 ounces Grey Goose Vodka
  • 2 sprays of vermouth


  1. Fill martini glasses with ice water; set aside. Stuff each olive with cheese. Skewer 2 or 3 olives onto cocktail picks; set aside.

  2. Fill a martini shaker halfway with ice. Add 3 ounces vodka to shaker. Shake 30 times.

  3. Dump ice water out of glasses, and spray glasses with vermouth. Fill with chilled vodka. Garnish with olives. Serve immediately.


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