Vodka Martinis with Blue Cheese Stuffed Olives
- 12 large pitted green olives
- Crumbled blue cheese, such as Danablu, Gorgonzola, Roquefort, or Stilton, room temperature
- 3 ounces Grey Goose Vodka
- 2 sprays of vermouth
Fill martini glasses with ice water; set aside. Stuff each olive with cheese. Skewer 2 or 3 olives onto cocktail picks; set aside.
Fill a martini shaker halfway with ice. Add 3 ounces vodka to shaker. Shake 30 times.
Dump ice water out of glasses, and spray glasses with vermouth. Fill with chilled vodka. Garnish with olives. Serve immediately.