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No-Bake Birthday Cake

This kid-pleasing marshmallow-and-crisp-rice cereal confection has a sweet secret: chocolate-marshmallow icing inside. Cereal bits give it a festive trim. Candies in cupcake liners decorate each plate. Prepare the Basic Crisp-Rice Treats, then follow the molding instructions below to make the cake.

  • Servings: 8
  • Yield: Makes one 8-inch, 2-layer cake
No-Bake Birthday Cake

Source: Martha Stewart Kids, Spring 2005

Ingredients

Directions

  1. Coat two 8-by-2-inch round cake pans with cooking spray. Prepare crisp-rice mixture; before pouring into pan, reserve 2 tablespoons for patching cake, and set aside, covered. Divide remaining crisp-rice mixture among prepared cake pans. Press into pans with greased fingers to level. Let cool until set, at least 30 minutes.

  2. Run a knife around edges of cakes to loosen; unmold onto parchment paper.

  3. While frosting is still warm, pour onto center of 1 cake layer, and spread evenly to edges. Let stand 10 minutes. Place second cake layer on top; press down gently. Using reserved pieces of crisp-rice mixture, patch edges where frosting is visible.

  4. Decorate with cereal, arranging pieces around top,middle, and bottom edges. Let cake stand until firm enough to slice, at least 30 minutes or up to 2 hours. After 2 hours, wrap cake in plastic wrap to prevent it from getting too hard to slice.

Reviews (4)

  • BunnieGirl2 26 Feb, 2015

    What a great idea! I would actually completely cover the cake in icing, so it is a surprise. When everyone sees the cake is actually rice crispy it will be even more special. I make a fresh watermelon cake with whipped cream icing and people think the pink cake part is salmon! It is actually a watermelon cut in a cake shape! So my group will really be shocked with rice crispy center. What will I come up with next they will say! Thanks for the great idea!

  • BunnieGirl2 26 Feb, 2015

    What a great idea! I would actually completely cover the cake in icing, so it is a surprise. When everyone sees the cake is actually rice crispy it will be even more special. I make a fresh watermelon cake with whipped cream icing and people think the pink cake part is salmon! It is actually a watermelon cut in a cake shape! So my group will really be shocked with rice crispy center. What will I come up with next they will say! Thanks for the great idea!

  • anhesty 22 Oct, 2008

    i made this for my friend's bridal shower and it was a hit!

  • anhesty 22 Oct, 2008

    i made this for my friend's bridal shower and it was a hit!

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