New This Month

A Bloody Good Drink


Cloaked in black like Count Dracula, this Bloody Mary will inspire fear -- and smiles -- among all who imbibe. Simply open a square cocktail napkin, and refold it diagonally. Then wrap it around a glass, tie the ends, and shape the top point to resemble the collar of a cape.

  • Yield: Makes 4

Source: Martha Stewart Living, October 2009


  • 2 cups tomato juice
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons prepared horseradish
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon coarse salt
  • 1/4 teaspoon hot sauce, such as Tabasco
  • Ice cubes
  • 1 ounce (2 tablespoons) vodka


  1. Stir together 2 cups tomato juice, 3 tablespoons fresh lemon juice, 2 teaspoons prepared horseradish, 2 teaspoons Worcestershire sauce, 1 teaspoon coarse salt, and 1/4 teaspoon hot sauce, such as Tabasco.

  2. Fill four 8-ounce glasses halfway with ice cubes; add 1 ounce (2 tablespoons) vodka to each if desired. Divide tomato juice mixture evenly among glasses.

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