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Tomato and Basil Pizza

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Make this easy grilled pizza with a foolproof dough, simple tomato sauce, fresh mozzarella cheese, and basil. No grill? Simply cook the dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.

Source: Everyday Food, July/August 2010
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How would you rate this recipe?
66
  • Daniel Lizardo
    14 FEB, 2013
    vinovito you're kind of a whore...
    Reply
  • MS11002900
    13 OCT, 2012
    Best pizza crust ever! Wondering if I can freeze it for later use.
    Reply
  • MS11002900
    13 OCT, 2012
    Best pizza crust ever! Wondering if I can freeze it for later use.
    Reply
  • vinovito
    9 JUL, 2012
    Honestly,it looks like something Applebee's would serve. If you served this in Italy,they would put you in jail
    Reply
  • Tashata
    6 JUL, 2012
    Sarah, you and your recipes are fantastic ))) I'm your fan )))
    Reply
  • billtest2012new2
    16 MAY, 2012
    Looks awesome!
    Reply
  • billtest2012new
    16 MAY, 2012
    Looks great.
    Reply
  • MS10303959
    15 FEB, 2012
    So delicious! My husband said he thought it was the best pizza in town.
    Reply

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