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Honeydew-Cucumber Mojito

This nonalcoholic mojito is perfect for St. Patrick's Day or anytime you'd like a refreshing drink. To make the garnish, cut a shamrock from a slice of cucumber skin using a shamrock cookie cutter.

  • Servings: 1
Honeydew-Cucumber Mojito

Source: The Martha Stewart Show, March 2010

Ingredients

  • 1/4 lime
  • 2 sprigs fresh mint
  • 1 (1 1/2-inch-long) piece English cucumber, sliced crosswise into 6 pieces
  • 2 teaspoons superfine sugar
  • 1 cup crushed ice
  • 3/4 cup fresh honeydew melon juice (from half of a melon)
  • Club soda
  • Cucumber skin "shamrock," for garnish

Directions

  1. Place lime, mint, cucumber slices, and sugar in a tumbler or highball glass and muddle. Add ice to glass; pour honeydew melon juice over ice. Top with club soda. Stir and serve immediately garnished with cucumber skin "shamrock."

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