advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Peel and Eat Shrimp

  • Servings: 6
Peel and Eat Shrimp

Source: Martha Stewart Living, March 2006

Ingredients

  • 1 pound small shrimp
  • 1 1/2 tablespoons coarse salt
  • 1 teaspoon rice wine vinegar
  • 6 sprigs fresh thyme
  • 3 Scotch Bonnet chiles, 2 whole, 1 seeded and sliced into rings

Directions

  1. Stir together all of the ingredients in a medium saucepan. Add 1 tablespoon water. Cover; cook over high heat, stirring occasionally, 5 minutes. Let cool slightly. Serve with an empty bowl for shells.

Reviews

Reviews (0)

Related Topics