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Under 30 Minutes

Under 30 Minutes

Balsamic-Glazed Pork Chops

  • prep: 5 mins
    total time: 20 mins
  • servings: 4





  1. Step 1

    Place pork in a shallow dish, and season with salt and pepper. Pour vinaigrette over pork, and turn to coat. Cover, and refrigerate at least 1 hour (or up to 1 day).

  2. Step 2

    Heat broiler, with rack set 4 inches from heat. Remove pork from marinade (letting excess drip off); place on a foil-lined rimmed baking sheet. Broil, without turning, until opaque throughout, 8 to 10 minutes (if chops are browning too quickly, turn them). Let rest 5 minutes before serving.

Everyday Food, March 2009



Reviews (7)

  • shellygloo 19 Sep, 2012

    This was delicious! Of course the star was the creamy balsamic vinaigrette dressing/marinade. I made a double recipe of that so I could use it for salad later. I used the rosemary growing on my porch. And to complete the dinner: after I removed the chops from the pan, I added a couple of tablespoons of butter to the yummy drippings. Then I mixed in 1 lb. of cooked whole wheat spaghetti, and wow. What an easy treat. I recommend you try it!

  • yayamar85 5 Mar, 2009

    i just made these for dinner and they were great! My family loved them and i will deffinately be making them again.

  • Tylersmom 17 Feb, 2009

    carmelized green bean recipe -

  • Slangfield 17 Feb, 2009

    Where do I find nutritional information for todays recipes?

  • schrockl 17 Feb, 2009

    Where do I find the carmelizd green bean recipe?

  • chefette86 17 Feb, 2009

    click on the link in the ingredients, balsamic-rosemary vinaigrette is highlighted in blue.

  • pkrash 17 Feb, 2009

    Can't find the balsamic-rosemaryh vinaigrette recipe. Help. Patricia Rash