No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Balsamic-Glazed Pork Chops

  • prep: 5 mins
    total time: 20 mins
  • servings: 4

advertisement

advertisement

Ingredients

Directions

  1. Step 1

    Place pork in a shallow dish, and season with salt and pepper. Pour vinaigrette over pork, and turn to coat. Cover, and refrigerate at least 1 hour (or up to 1 day).

  2. Step 2

    Heat broiler, with rack set 4 inches from heat. Remove pork from marinade (letting excess drip off); place on a foil-lined rimmed baking sheet. Broil, without turning, until opaque throughout, 8 to 10 minutes (if chops are browning too quickly, turn them). Let rest 5 minutes before serving.

Source
Everyday Food, March 2009

advertisement

advertisement

Reviews (7)

  • shellygloo 19 Sep, 2012

    This was delicious! Of course the star was the creamy balsamic vinaigrette dressing/marinade. I made a double recipe of that so I could use it for salad later. I used the rosemary growing on my porch. And to complete the dinner: after I removed the chops from the pan, I added a couple of tablespoons of butter to the yummy drippings. Then I mixed in 1 lb. of cooked whole wheat spaghetti, and wow. What an easy treat. I recommend you try it!

  • yayamar85 5 Mar, 2009

    i just made these for dinner and they were great! My family loved them and i will deffinately be making them again.

  • Tylersmom 17 Feb, 2009

    carmelized green bean recipe - http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611...

  • Slangfield 17 Feb, 2009

    Where do I find nutritional information for todays recipes?

  • schrockl 17 Feb, 2009

    Where do I find the carmelizd green bean recipe?

  • chefette86 17 Feb, 2009

    click on the link in the ingredients, balsamic-rosemary vinaigrette is highlighted in blue.

  • pkrash 17 Feb, 2009

    Can't find the balsamic-rosemaryh vinaigrette recipe. Help. Patricia Rash

    pkrash@chartertn.net