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Balsamic-Glazed Pork Chops

  • Prep:
  • Total Time:
  • Servings: 4
Balsamic-Glazed Pork Chops

Source: Everyday Food, March 2009

Ingredients

Directions

  1. Place pork in a shallow dish, and season with salt and pepper. Pour vinaigrette over pork, and turn to coat. Cover, and refrigerate at least 1 hour (or up to 1 day).

  2. Heat broiler, with rack set 4 inches from heat. Remove pork from marinade (letting excess drip off); place on a foil-lined rimmed baking sheet. Broil, without turning, until opaque throughout, 8 to 10 minutes (if chops are browning too quickly, turn them). Let rest 5 minutes before serving.

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