Glazed Pork Chops
Martha and Everyday Food editor Lucinda Scala Quinn show you how to prepare balsamic-glazed pork chops.
Balsamic-Glazed Pork Chops
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Glazed Pork Chops
Martha and Everyday Food editor Lucinda Scala Quinn show you how to prepare...
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Everyday Food, March 2009
- Prep Time 5 minutes
- Total Time 20 minutes plus chilling
- Yield Serves 4
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Ingredients
- 4 bone-in pork rib chops (10 ounces each)
- Coarse salt and ground pepper
- 1/2 cup Balsamic-Rosemary Vinaigrette
Directions
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Place pork in a shallow dish, and season with salt and pepper. Pour vinaigrette over pork, and turn to coat. Cover, and refrigerate at least 1 hour (or up to 1 day).
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Heat broiler, with rack set 4 inches from heat. Remove pork from marinade (letting excess drip off); place on a foil-lined rimmed baking sheet. Broil, without turning, until opaque throughout, 8 to 10 minutes (if chops are browning too quickly, turn them). Let rest 5 minutes before serving.
This was delicious! Of course the star was the creamy balsamic vinaigrette dressing/marinade. I made a double recipe of that so I could use it for salad later. I used the rosemary growing on my porch. And to complete the dinner: after I removed the chops from the pan, I added a couple of tablespoons of butter to the yummy drippings. Then I mixed in 1 lb. of cooked whole wheat spaghetti, and wow. What an easy treat. I recommend you try it!
i just made these for dinner and they were great! My family loved them and i will deffinately be making them again.
carmelized green bean recipe - http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611...
Where do I find nutritional information for todays recipes?
Where do I find the carmelizd green bean recipe?
click on the link in the ingredients, balsamic-rosemary vinaigrette is highlighted in blue.
Can't find the balsamic-rosemaryh vinaigrette recipe. Help. Patricia Rash
pkrash@chartertn.net