MARTHASTEWART.COM

Balsamic Vinaigrette

    View Gallery
    1 of 1

    • Yield Makes 3/4 cup
    Add to Shopping List

    Ingredients

    • 1/4 cup balsamic vinegar
    • 1 teaspoon Dijon mustard
    • 1 teaspoon freshly squeezed lemon juice
    • 1/2 cup extra-virgin olive oil
    • Coarse salt and freshly ground pepper

    Directions

    1. In a medium bowl, whisk together vinegar, mustard, and lemon juice. Add olive oil in a slow, steady stream, whisking until combined. Season with salt and pepper.

    Recipe Reviews

    • eileentscott
      11 Jun, 2008

      Very tasty, but very mild. Great anytime dressing.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!