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Balsamic Vinaigrette

  • yield: Makes 3/4 cup

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Ingredients

  • 1/4 cup balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper

Directions

  1. Step 1

    In a medium bowl, whisk together vinegar, mustard, and lemon juice. Add olive oil in a slow, steady stream, whisking until combined. Season with salt and pepper.

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Reviews (1)

  • 11 Jun, 2008

    Very tasty, but very mild. Great anytime dressing.