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Cured Epidermis

Creative presentation turns delicious prosciutto into delightfully eerie Halloween hors d'oeuvres. Martha displayed this spook-tacular treat on a special Monster Buffet during her Halloween Monster Bash with Jimmy Fallon.

  • Servings: 10
Cured Epidermis

Source: The Martha Stewart Show, October 2009


  • 24 1/8-inch-thick slices prosciutto


  1. Preheat oven to 400 degrees. Line a baking sheet with paper towels; set aside.

  2. Line baking sheet with a nonstick baking mat; lay prosciutto slices flat in an even layer on baking sheet. Transfer to oven and bake until crisp, about 15 minutes. Transfer to a wire rack set over baking sheet lined with paper towel to drain off fat; serve.

Reviews (2)

  • LuvHalloween2 17 Oct, 2011

    This was really good! So simple to make. You can make it way ahead of time. I displayed it exactly as in the picture and it was a hit. It was all eaten.

  • cyrinmarie 3 Oct, 2010

    Please change the name of this item. Epidermis is skin, dermis is flesh. This recipe doesn't call for cured skin...

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