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Watermelon and Wafers

Nothing could be easier -- or more appealing -- than chilled watermelon scooped from the rind and served with sweet sesame cookies.

  • servings: 4

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Ingredients

  • 1 small seedless watermelon, halved lengthwise
  • 1 box benne wafers, or shortbread cookies

Cook's Note

If you can't find benne wafers, substitute your favorite shortbread cookies.

Directions

  1. Step 1

    Transfer watermelon halves to 2 large platters. Scoop watermelon into bowls using an ice cream scoop. Alternatively, let guests scoop their own portions. Serve with wafers.

Source
Martha Stewart Living, August 2008

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