Nothing could be easier -- or more appealing -- than chilled watermelon scooped from the rind and served with sweet sesame cookies.
Martha Stewart Living, August 2008
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1 small seedless watermelon, halved lengthwise
1 box benne wafers, or shortbread cookies
Transfer watermelon halves to 2 large platters. Scoop watermelon into bowls using an ice cream scoop. Alternatively, let guests scoop their own portions. Serve with wafers.
If you can't find benne wafers, substitute your favorite shortbread cookies.