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Under 30 Minutes

Barbecued Chicken Tenders

Barbecue sauces range from mild and sweet to fiery hot. For this recipe, a mild variety works best. Try these with savory Corn Fritters.

  • Prep:
  • Total Time:
  • Servings: 4
Barbecued Chicken Tenders

Source: Everyday Food, July/August 2006

Ingredients

  • Vegetable oil, for the grates
  • 1 1/2 pounds chicken tenders
  • Coarse salt and ground pepper
  • 3/4 cup store-bought barbecue sauce

Directions

  1. Heat grill to medium-high; lightly oil grates. Place chicken in a medium bowl; season with salt and pepper. Pour 1/4 cup barbecue sauce over chicken, and toss to coat. Divide remaining barbecue sauce between two bowls (1/4 cup each); use one for basting and the other for serving.

  2. Grill chicken, turning and basting occasionally with reserved basting sauce, 8 to 10 minutes total. Remove chicken from grill; serve with reserved serving sauce.

Reviews (18)

  • Rita Vanbeber 10 Jun, 2014

    Would also be great with potato pancakes and strawberry avocado salad

  • scb98u 14 Jun, 2012

    WOW! Thanks Martha! Who would have ever thought to put store bought bbq sauce on chicken. The seasoning with the salt really brings it to the next level. Keep up the great work!

  • RED11 2 Feb, 2012

    The recipe is buy barbeque sauce? What? I don't think I need a recipe for this one.

  • chefette86 7 Jul, 2009

    search "corn fritters" -the recipe has the same picture as above. There is a link FROM the corn fritter recipe to these bbq chicken tenders; unfortunately, no link was added to this recipe for the corn fritters.

  • chefette86 7 Jul, 2009

    this is frustrating when I write a comment and it doesn't show up, you have to start all over!

  • konan 28 Jan, 2009

    barbecue sauce!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  • DarleneSue 5 Jul, 2008

    Barbecue Sauce

  • capo 18 Jun, 2008

    You can add banana to regular pancake mix also. Goes great with spicy meats

  • nlind 18 Jun, 2008

    Actually, they're corn fritters.

  • gobz 18 Jun, 2008

    Excellent! and Ladykev, thanks for the potato pancake recipe. =)

  • Ladykev 17 Jun, 2008

    they look like potato pancakes, peel and course grate three large potatoes,squeeze out the water from them either in your hands or in a cloth dish towel mix 1 1/2 Tbs flour 1 tsp. baking powder and 1/2 tsp. kosher salt add two beaten eggs and 2 tbs grated onion, fry on med high till golden 4 mins a side

  • texasrobertsons 17 Jun, 2008

    Store-bought barbecue sauce! GROSS!!!! Make your own. It is MUCH better!!!!!

  • Daurie 17 Jun, 2008

    What are the pancake thingy's???? I would love to have THAT recipe!

  • Nayda 17 Jun, 2008

    looks to me like a yummy crepes!

  • carinlynn 17 Jun, 2008

    I found it on this site's Recipe Finder - it's the recipe for Corn Fritters.

  • carinlynn 17 Jun, 2008

    I thought they were a different take on vegetables tostadas, until I saw the recipe for them. Looks like grated zuccini cakes? We want to know!

  • nwettersten 17 Jun, 2008

    Me too! I can figure out how to barbeque chicken tenders. I checked out the recipe because I wanted to know what the cakes were.

  • Kacie 17 Jun, 2008

    Love the recipe what I really want to know is what are those delicious CAKES on the plate with the tenders!!!! Are they corn cakes, potatoe latkes??? I really have to know

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