The French black raspberry liqueur is what gives this festive cocktail its distinctive flavor and pink hue.
- Yield: Makes 6
Source: Martha Stewart Living, December 2005
- 6 teaspoons chambord
- 1 bottle (750 mL) dry Champagne or other sparkling wine, chilled
Put 1 teaspoon Chambord into each of 6 flutes. Top with Champagne. Serve.