Chambord Royales

The French black raspberry liqueur is what gives this festive cocktail its distinctive flavor and pink hue.

  • Yield: Makes 6

Source: Martha Stewart Living, December 2005


  • 6 teaspoons chambord
  • 1 bottle (750 mL) dry Champagne or other sparkling wine, chilled


  1. Put 1 teaspoon Chambord into each of 6 flutes. Top with Champagne. Serve.


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