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Chambord Royales

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    Martha Stewart Living, December 2005
    • Yield Makes 6
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    Ingredients

    • 6 teaspoons chambord
    • 1 bottle (750 mL) dry Champagne or other sparkling wine, chilled

    Directions

    1. Put 1 teaspoon Chambord into each of 6 flutes. Top with Champagne. Serve.

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