advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Brown-Rice Salad with Spinach and Tomatoes

  • Prep:
  • Total Time:
  • Servings: 4
Brown-Rice Salad with Spinach and Tomatoes

Source: Everyday Food, January/February 2010

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons red-wine vinegar
  • 2 tablespoons chopped fresh dill
  • 1 garlic clove, minced
  • 1/4 teaspoon sugar
  • Coarse salt and ground pepper
  • 2 cups cooked brown rice
  • 1 medium cucumber, peeled, halved lengthwise, seeded, and sliced
  • 2 cups baby spinach
  • 1 pint cherry tomatoes, halved

Directions

  1. In a large bowl, whisk together oil, vinegar, dill, garlic, and sugar. Season generously with salt and pepper. Add rice, cucumber, spinach, and tomatoes; toss to combine.

Reviews (2)

  • Agne Pa 25 Sep, 2013

    This is a really nice and easy recipe. The taste is delicious! Will do this again.

  • TeresaRae 13 Jun, 2010

    This is the most AMAZING salad!!! I have made this salad for several potlucks and everyone wants the recipe. WOW, it tastes sooo fresh!!

Related Topics