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Brown-Rice Salad with Spinach and Tomatoes

  • Prep:
  • Total Time:
  • Servings: 4
Brown-Rice Salad with Spinach and Tomatoes

Source: Everyday Food, January/February 2010


  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons red-wine vinegar
  • 2 tablespoons chopped fresh dill
  • 1 garlic clove, minced
  • 1/4 teaspoon sugar
  • Coarse salt and ground pepper
  • 2 cups cooked brown rice
  • 1 medium cucumber, peeled, halved lengthwise, seeded, and sliced
  • 2 cups baby spinach
  • 1 pint cherry tomatoes, halved


  1. In a large bowl, whisk together oil, vinegar, dill, garlic, and sugar. Season generously with salt and pepper. Add rice, cucumber, spinach, and tomatoes; toss to combine.

Reviews (2)

  • Agne Pa 25 Sep, 2013

    This is a really nice and easy recipe. The taste is delicious! Will do this again.

  • TeresaRae 13 Jun, 2010

    This is the most AMAZING salad!!! I have made this salad for several potlucks and everyone wants the recipe. WOW, it tastes sooo fresh!!

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