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Tofu Chocolate Mousse

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    Silken tofu is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores. Unopened, silken tofu will keep at room temperature for up to eight months.
    Everyday Food, April 2004
    • Prep Time 10 minutes
    • Total Time 40 minutes
    • Yield Serves 4
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    Ingredients

    • 3/4 cup chocolate chips
    • 1 container (12 ounces) room-temperature silken tofu
    • 1/2 cup warmed milk
    • 1 ounce finely chopped chocolate, or another 2 tablespoons chocolate chips

    Directions

    1. Microwave chocolate chips in 30-second increments, stirring each time, until melted.

    2. In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.

    3. Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.

    Recipe Reviews

    • SunflowerRae
      3 Oct, 2010

      This is the tasiest recipe for tofu ever!

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