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Melon with Honeyed Yogurt


This simple fruit dessert easily feeds a crowd and is ready in minutes.

  • Servings: 8

Source: Everyday Food, June 2009


  • 1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges
  • 3 cups Greek yogurt (2 percent)
  • 1/2 cup mint leaves
  • 1/4 cup honey


  1. Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt.

Reviews Add a comment

  • wvred859
    10 SEP, 2009
    This was on our tapas style menu for my 50th birthday celebration. It was very easy and amazingly tasty. simple and elegant presentation on a white square platter with white heart shaped dip bowl.