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Melon with Honeyed Yogurt

  • servings: 8

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Ingredients

  • 1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges
  • 3 cups Greek yogurt (2 percent)
  • 1/2 cup mint leaves
  • 1/4 cup honey

Directions

  1. Step 1

    Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt.

Source
Everyday Food, June 2009

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Reviews (1)

  • wvred859 10 Sep, 2009

    This was on our tapas style menu for my 50th birthday celebration. It was very easy and amazingly tasty. simple and elegant presentation on a white square platter with white heart shaped dip bowl.