Melon with Honeyed Yogurt

  • Servings: 8
Melon with Honeyed Yogurt

Source: Everyday Food, June 2009


  • 1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges
  • 3 cups Greek yogurt (2 percent)
  • 1/2 cup mint leaves
  • 1/4 cup honey


  1. Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt.


Be the first to comment!