Melon with Honeyed Yogurt
- Servings: 8
Source: Everyday Food, June 2009
- 1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges
- 3 cups Greek yogurt (2 percent)
- 1/2 cup mint leaves
- 1/4 cup honey
Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt.