Melon with Honeyed Yogurt
Source
Everyday Food, June 2009Get More
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Ingredients
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1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges
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3 cups Greek yogurt (2 percent)
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1/2 cup mint leaves
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1/4 cup honey
Directions
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Step 1
Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt.
Reviews (1)
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This was on our tapas style menu for my 50th birthday celebration. It was very easy and amazingly tasty. simple and elegant presentation on a white square platter with white heart shaped dip bowl.