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Melon with Honeyed Yogurt

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    Everyday Food, June 2009
    • Yield Serves 8
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    Ingredients

    • 1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges
    • 3 cups Greek yogurt (2 percent)
    • 1/2 cup mint leaves
    • 1/4 cup honey

    Directions

    1. Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt.

    Recipe Reviews

    Reviews (1)

    • wvred859
      10 Sep, 2009

      This was on our tapas style menu for my 50th birthday celebration. It was very easy and amazingly tasty. simple and elegant presentation on a white square platter with white heart shaped dip bowl.

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