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Melon with Honeyed Yogurt


This simple fruit dessert easily feeds a crowd and is ready in minutes.

  • Servings: 8

Source: Everyday Food, June 2009


  • 1 cantaloupe or honeydew melon (3 pounds), seeded and cut into 16 wedges
  • 3 cups Greek yogurt (2 percent)
  • 1/2 cup mint leaves
  • 1/4 cup honey


  1. Arrange melon wedges on a platter. Place yogurt in a serving bowl, top with mint, and drizzle with honey. Serve melon with yogurt.

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