Grilled Turkey

  • Prep:
  • Total Time:
  • Servings: 8
Grilled Turkey

Source: Everyday Food, July/August 2003

Ingredients

  • 1 tablespoon dried basil
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 2 teaspoons garlic powder
  • 1 teaspoon white pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 2 tablespoons olive oil
  • 2 boneless, skinless turkey breast halves (1 3/4 pounds each)
  • Salt

Directions

  1. In a bowl, combine basil, oregano, parsley, garlic powder, white pepper, paprika, and onion powder. Rub mixture and olive oil over turkey breasts. Cover; refrigerate at least 1 hour.

  2. Heat grill to high. Season turkey with salt. Grill until seared on first side, 5 to 8 minutes. Turn turkey; move to cooler part of grill. Cover grill; cook until turkey reaches an internal temperature of 160 degrees. 10 to 20 minutes. Remove from grill; let rest 10 minutes before carving.

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