Don't relegate turkey to the holidays -- marinate and grill the breast for a satisfying warm-weather main dish.
- Total Time:
- Servings: 8
Source: Everyday Food, July/August 2003
- 1 tablespoon dried basil
- 1 tablespoon oregano
- 1 tablespoon parsley
- 2 teaspoons garlic powder
- 1 teaspoon white pepper
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil
- 2 boneless, skinless turkey breast halves (1 3/4 pounds each)
In a bowl, combine basil, oregano, parsley, garlic powder, white pepper, paprika, and onion powder. Rub mixture and olive oil over turkey breasts. Cover; refrigerate at least 1 hour.
Heat grill to high. Season turkey with salt. Grill until seared on first side, 5 to 8 minutes. Turn turkey; move to cooler part of grill. Cover grill; cook until turkey reaches an internal temperature of 160 degrees. 10 to 20 minutes. Remove from grill; let rest 10 minutes before carving.