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Grilled Turkey

  • prep: 5 mins
    total time: 1 hour 35 mins
  • servings: 8

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Ingredients

  • 1 tablespoon dried basil
  • 1 tablespoon oregano
  • 1 tablespoon parsley
  • 2 teaspoons garlic powder
  • 1 teaspoon white pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 2 tablespoons olive oil
  • 2 boneless, skinless turkey breast halves (1 3/4 pounds each)
  • Salt

Directions

  1. Step 1

    In a bowl, combine basil, oregano, parsley, garlic powder, white pepper, paprika, and onion powder. Rub mixture and olive oil over turkey breasts. Cover; refrigerate at least 1 hour.

  2. Step 2

    Heat grill to high. Season turkey with salt. Grill until seared on first side, 5 to 8 minutes. Turn turkey; move to cooler part of grill. Cover grill; cook until turkey reaches an internal temperature of 160 degrees. 10 to 20 minutes. Remove from grill; let rest 10 minutes before carving.

Source
Everyday Food, July/August 2003

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Reviews (3)

  • GoldenAli 9 Apr, 2011

    Great summer recipe

  • BrettC 24 Nov, 2008

    Great seasoning for turkey.

  • BrettC 24 Nov, 2008

    Great seasoning for turkey.