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Banana-Caramel Sauce

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    This sauce tastes great on Buttermilk Waffles.
    Everyday Food, September 2008
    • Prep Time 5 minutes
    • Total Time 10 minutes
    • Yield 6
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    Ingredients

    • 1/2 cup sugar
    • 2 tablespoons water
    • 1/2 cup heavy cream
    • 2 tablespoons butter
    • 2 thinly sliced bananas

    Directions

    1. In a large skillet, heat sugar with water, stirring to dissolve sugar. Boil (without stirring) until golden brown, 5 to 8 minutes.
    2. Immediately add heavy cream and butter (mixture may sputter and clump); cook, stirring, until smooth. Add thinly sliced bananas; stir to coat.

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