No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Banana-Caramel Sauce

This sauce tastes great on Buttermilk Waffles.

  • Prep:
  • Total Time:
Banana-Caramel Sauce

Source: Everyday Food, September 2008

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons water
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 thinly sliced bananas

Directions

  1. In a large skillet, heat sugar with water, stirring to dissolve sugar. Boil (without stirring) until golden brown, 5 to 8 minutes.

  2. Immediately add heavy cream and butter (mixture may sputter and clump); cook, stirring, until smooth. Add thinly sliced bananas; stir to coat.

Related Topics