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Banana-Caramel Sauce


Serve this sweet sauce with our Buttermilk Waffles.

  • Prep:
  • Total Time:

Source: Everyday Food, September 2008


  • 1/2 cup sugar
  • 2 tablespoons water
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 2 thinly sliced bananas


  1. In a large skillet, heat sugar with water, stirring to dissolve sugar. Boil (without stirring) until golden brown, 5 to 8 minutes.

  2. Immediately add heavy cream and butter (mixture may sputter and clump); cook, stirring, until smooth. Add thinly sliced bananas; stir to coat.

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