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Lemony Orzo

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    Chicken on its own can be, well, lonely. Instead, partner it with this satisfying accompaniment.
    Everyday Food, 2007
    • Prep Time 5 minutes
    • Total Time 15 minutes
    • Yield Serves 4
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    Ingredients

    • 1 lemon
    • coarse salt and ground pepper
    • 1 cup orzo
    • 1 tablespoon olive oil
    • 2 scallions, thinly sliced

    Directions

    1. Using a vegetable peeler, peel half the lemon (avoiding bitter white pith); thinly slice peel. Squeeze 2 tablespoons juice; set aside.
    2. Bring a large saucepan of salted water to a boil. Add orzo and lemon peel. Cook until orzo is al dente, according to package instructions. Drain and return to pot.
    3. Add lemon juice, oil, and scallions. Season with salt and pepper; toss to combine.

    Recipe Reviews

    • mllechocolatier
      3 Jan, 2012

      Made this side dish with parmesan breaded tilapia and it was perfect! Light, fresh and very easy to make.

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