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Roasted Cauliflower with Cheese Sauce

  • servings: 4

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Ingredients

  • 2 cups Bechamel Sauce
  • 2 cups shredded Gruyere or fontina cheese or crumbled fresh goat cheese
  • 1/2 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • Pinch of cayenne pepper
  • 1 large head cauliflower, cut into florets
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper

Directions

  1. Step 1

    Let bechamel cool 10 minutes, then whisk in cheese, Dijon mustard, Worcestershire sauce, and cayenne. Cover cheese sauce and keep warm.

  2. Step 2

    Preheat oven to 450 degrees. On a rimmed baking sheet, toss cauliflower, with extra-virgin olive oil; season with coarse salt and ground pepper. Roast until tender but not mushy, 20 minutes, stirring halfway through. Serve cauliflower topped with cheese sauce.

Source
Everyday Food, October 2009

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Reviews (2)

  • 24 Oct, 2011

    Adore this recipe!!! a good, cheesy bechamel over roasted cauliflower is just so simple but perfect! i can eat this every day!

    the Worcestershire actually gives a good kick. and I sprinkled chopped green onion on top. its just a dollop of sour cream and some crumbled bacon away from being a loaded baked potato... err cauliflower.

    one of my favorite cauliflower recipes! (obviously not the healthiest)

  • 28 Feb, 2011

    Where can I find the nutritional information? I have Insulin Dependent Diabetes and must count my carbs judiciously and need the carb count as well as the protein, fat, and fiber. Thank you.