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Radicchio Salad with Golden Raisins


Toss bitter radicchio with our Lemon Vinaigrette and throw in a few golden raisins, and you've got a stellar salad.

  • Servings: 4

Source: Everyday Food, March 2007


  • 2 teaspoons sugar
  • 1/4 cup Lemon Vinaigrette
  • 2 heads radicchio (about 1 pound total), quartered, cored, and thinly sliced
  • 1/2 cup golden raisins
  • Coarse salt
  • Ground pepper


  1. In a large bowl, whisk together sugar and Lemon Vinaigrette. Add radicchio and cup golden raisins; toss to combine. Season with salt and pepper.

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