Roasted Carrots with Honey

Glaze carrots with honey for a French feel.

  • Prep:
  • Total Time:
  • Servings: 4
Roasted Carrots with Honey

Source: Everyday Food, May 2008


  • 1 1/2 pounds carrots, cut on the diagonal into 2-inch lengths and halved lengthwise if thick
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 tablespoon honey


  1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with oil; season with salt and pepper. Roast, tossing once, until tender, 30 to 35 minutes. Remove from oven, and toss with honey.


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