Roasted Carrots with Honey
Glaze carrots with honey for a French feel.
- Total Time:
- Servings: 4
Source: Everyday Food, May 2008
- 1 1/2 pounds carrots, cut on the diagonal into 2-inch lengths and halved lengthwise if thick
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1 tablespoon honey
Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with oil; season with salt and pepper. Roast, tossing once, until tender, 30 to 35 minutes. Remove from oven, and toss with honey.