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Roasted Carrots with Honey

Glaze carrots with honey for a French feel.

  • prep: 5 mins
    total time: 35 mins
  • servings: 4

Ingredients

  • 1 1/2 pounds carrots, cut on the diagonal into 2-inch lengths and halved lengthwise if thick
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 tablespoon honey

Directions

  1. Step 1

    Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with oil; season with salt and pepper. Roast, tossing once, until tender, 30 to 35 minutes. Remove from oven, and toss with honey.

Source
Everyday Food, May 2008

Reviews (5)

  • 13 Aug, 2011

    These carrots were delicious. I added a little fresh garlic which added to the fresh taste. Will definitely make again.

  • 26 Dec, 2010

    I had no veggies for a guests dinner but a bag of carrots, so tried this. They were delicious!

  • 9 Mar, 2009

    Very tasty! The kids love them!

  • 9 Mar, 2009

    Very tasty! The kids love them!

  • 9 Mar, 2009

    Very tasty! The kids love them!