Roasted Carrots with Honey
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Everyday Food, May 2008
- Prep Time 5 minutes
- Total Time 35 minutes
- Yield Serves 4
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Ingredients
- 1 1/2 pounds carrots, cut on the diagonal into 2-inch lengths and halved lengthwise if thick
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 1 tablespoon honey
Directions
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Preheat oven to 450 degrees. On a rimmed baking sheet, toss carrots with oil; season with salt and pepper. Roast, tossing once, until tender, 30 to 35 minutes. Remove from oven, and toss with honey.
These carrots were delicious. I added a little fresh garlic which added to the fresh taste. Will definitely make again.
Yummy! I make these all the time now - they are my go-to side dish! Check out my blog for a more in-depth review - http://randomactsoffood.blogspot.com/
I had no veggies for a guests dinner but a bag of carrots, so tried this. They were delicious!
Very tasty! The kids love them!
Very tasty! The kids love them!
Very tasty! The kids love them!