Brown-Sugar-Spiced Red Cabbage
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Martha Stewart Living, December 2006
- Yield Serves 10 to 12
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Ingredients
- 1/4 cup bacon drippings or unsalted butter
- 1 head red cabbage, very thinly sliced
- 1 red onion, halved lengthwise and thinly sliced
- 1/2 cup cider vinegar
- 1/2 cup port
- 1/4 cup packed light-brown sugar
- 1/2 cinnamon stick
- 1 fresh bay leaf
- Coarse salt and freshly ground pepper
Directions
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Heat drippings in a large stockpot over medium heat. Add cabbage and onion; cook, stirring occasionally, until tender, about 10 minutes.
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Add vinegar, port, sugar, cinnamon, and bay leaf; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until cabbage is soft, about 1 hour. Season with salt and pepper.
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