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Steamed Asparagus with Warm Goat Cheese


There'r no more spring-like dish than fresh asparagus paired with warm goat cheese.

  • Servings: 4

Source: Everyday Food, April 2009


  • 5 ounce fresh goat cheese log
  • Flour
  • 1/4 cup panko (Japanese breadcrumbs)
  • 2 tablespoons olive oil
  • Simply Steamed Asparagus
  • Salt
  • Lemon wedges


  1. Slice a 5-ounce fresh goat cheese log into 4 disks; dredge in flour, then in 1/4 cup panko (Japanese breadcrumbs). Freeze for 15 minutes.

  2. In a medium nonstick skillet, heat 2 tablespoons olive oil over medium-high. Add cheese disks; cook until browned, about 1 minute per side. Season Steamed Asparagus with salt, and serve with cheese disks and lemon wedges

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