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Scallion Couscous


This simply-seasoned couscous goes well with a leg of lamb or grilled kebabs.

  • Servings: 4

Source: Everyday Food, June 2009


  • 1 cup couscous
  • 3/4 cup boiling water
  • 2 scallions, cut into matchsticks
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper


  1. Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper.

Reviews Add a comment

  • MS10784076
    21 MAY, 2010
    Very easy and a nice side dish. I didn't use as much olive oil