This simply-seasoned couscous goes well with a leg of lamb or grilled kebabs.
- Servings: 4
Source: Everyday Food, June 2009
- 1 cup couscous
- 3/4 cup boiling water
- 2 scallions, cut into matchsticks
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- Coarse salt and ground pepper
Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper.