No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Scallion Couscous

This couscous goes well with a leg of lamb or grilled kebabs.

  • servings: 4


  • 1 cup couscous
  • 3/4 cup boiling water
  • 2 scallions, cut into matchsticks
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper


  1. Step 1

    Stir couscous into boiling water. Cover and let steam, off heat, until tender, about 5 minutes. Fluff with a fork and add scallions, olive oil, and lime juice. Season with coarse salt and ground pepper.

Everyday Food, June 2009

Reviews (1)

  • 21 May, 2010

    Very easy and a nice side dish. I didn't use as much olive oil